Faux Pas Swiss Steak
Faux Pas Swiss Steak offers a hearty, flavorful twist with seasoned ground beef patties simmered in rich spaghetti sauce, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- In a large mixing bowl, combine ground round steak, crushed cornflakes, eggs, salt, black pepper, garlic powder, dried basil, chopped onion, celery seed, and Worcestershire sauce. Mix until well blended.
- Form the mixture into 6 patties, each about 1/2-inch thick.
- In a large skillet over medium heat, add 2 tablespoons of olive or peanut oil and cook the meat patties until browned on both sides.
- Add spaghetti sauce to the skillet and simmer on low heat for 15 to 20 minutes.
- Let the patties sit in the skillet for 10 to 15 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in some grated Parmesan cheese or chopped fresh herbs like parsley or thyme. If you're looking for a crunchier texture, use panko breadcrumbs instead of cornflakes. You can also substitute the ground round steak with ground turkey or chicken for a leaner option. Adjust the spices to your preference, and feel free to experiment with different types of spaghetti sauce.
Serving Suggestions
Serve Faux Pas Swiss Steak on a bed of cooked pasta or alongside mashed potatoes for a hearty meal. A fresh side salad or steamed vegetables complements this dish well. For a complete dinner experience, consider pairing it with crusty bread to soak up the delicious spaghetti sauce. This recipe pairs beautifully with Grandma Jacobs' Cabbage Patch Soup for a comforting meal.
Storage & Reheating
Store any leftover Faux Pas Swiss Steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water or broth to keep them moist. Cover the skillet to help heat evenly, cooking until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Faux Pas Swiss Steak contains roughly 806 calories, with 28g protein, 170g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (138% of the Daily Value), iron (96% of the Daily Value), and calcium (67% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1558mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before cooking?
Yes, you can freeze the formed patties before cooking. Place them on a parchment-lined baking sheet and freeze until solid, then transfer to a freezer bag. They can be stored for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before pan-frying.
What can I serve with Faux Pas Swiss Steak?
Faux Pas Swiss Steak pairs well with various sides. For a classic combination, serve it with buttered noodles or rice. You can also add a side of garlic bread for dipping into the sauce. Additionally, roasted vegetables or a crisp green salad enhance the meal's balance and freshness.
Can I make this recipe in advance?
Absolutely! You can prepare the meat mixture and form the patties a day ahead, storing them in the refrigerator. When you're ready to cook, simply pan-fry them and add the spaghetti sauce. This makes it a convenient option for busy weeknights or meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).