Spaghetti Noodle Dish
A hearty baked spaghetti dish featuring rich meat sauce, creamy cheese layers, and melted American cheese, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown and drain the ground beef.
- Mix together the tomato paste, tomato soup, mushrooms, onion salt, garlic salt, and pepper to make the sauce.
- Mix sour cream and cream cheese until smooth to make the cheese mixture.
- Cook the noodles until tender and place them in a greased 13 1/2 x 4 x 2 1/2-inch baking dish.
- Spread the cheese mixture over the noodles.
- Cover with the meat sauce.
- Sprinkle grated American cheese over all.
- Bake at 350°F until the mixture bubbles, about 30-35 minutes.
- Let the dish set for 15 minutes before cutting into squares and serving.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or cream cheese to the cheese mixture. If you're looking for a lighter option, ground turkey or chicken can be substituted for the beef. You can also mix in some fresh spinach or bell peppers for added nutrition. This dish can be reminiscent of other comforting American recipes, so feel free to experiment with flavors.
Serving Suggestions
This hearty dish pairs beautifully with a simple side salad or garlic bread to balance the richness. For a bit of crunch, consider serving it with steamed green beans or a light vegetable medley. A sprinkle of fresh herbs like parsley or basil can add a pop of color and flavor before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spaghetti noodle dish in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Noodle Dish contains roughly 425 calories, with 9g protein, 70g carbohydrates, and 12g fat. It is an excellent source of vitamin D (88% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the dish ahead of time. Prepare it up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for the tomato soup?
If you don't have tomato soup, you can use an equal amount of crushed tomatoes or tomato sauce as a substitute. You might want to add a pinch of sugar to balance the acidity. This will still give you a delicious sauce without compromising the overall flavor of the dish.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the ground beef with lentils, black beans, or a meat substitute like textured vegetable protein (TVP). Additionally, use vegetable broth in place of any meat-based ingredients and ensure that your cream cheese is vegetarian-friendly for a delightful vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).