Grandma Jacobs' Cabbage Patch Soup
A hearty and comforting soup with tender cabbage, savory ground meat, and flavorful tomatoes, perfect for family dinners and cold days.
Ingredients
Instructions
- Brown the ground meat, celery, and onion in a large pot.
- Add the remaining ingredients: tomato sauce, kidney beans, pepper, chili powder, tomatoes, beef broth, and chopped cabbage.
- Simmer the soup for 2 hours to allow flavors to meld.
Tips & Substitutions
For added depth, consider using a combination of beef and chicken for the ground meat. If you prefer a vegetarian option, substitute the meat with mushrooms or lentils. Fresh herbs like thyme or bay leaves can elevate the flavor profile. If you're short on time, use pre-chopped vegetables and canned beans to speed up the process. This soup is reminiscent of classic American recipes that are hearty and satisfying.
Serving Suggestions
Serve this comforting soup with a slice of crusty bread or a grilled cheese sandwich for a complete meal. A sprinkle of fresh parsley or grated Parmesan on top adds a nice touch. For a heartier option, consider pairing it with a side salad or serving it alongside Tangy Minute Steak to create a filling dinner that the whole family will enjoy.
Storage & Reheating
Leftover soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth if it thickens too much. Alternatively, you can microwave it in a microwave-safe bowl, stirring occasionally to ensure even heating. This soup also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Jacobs' Cabbage Patch Soup contains roughly 1278 calories, with 50g protein, 212g carbohydrates, and 32g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (208% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1455mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! While kidney beans are traditional, you can substitute them with black beans, pinto beans, or even chickpeas for a different flavor and texture. Just ensure that if you use canned beans, you rinse and drain them well before adding them to the soup.
How can I make this soup spicier?
To add more heat, consider increasing the amount of chili powder or adding a pinch of cayenne pepper. You can also include diced jalapeños or a splash of hot sauce. Adjust the spice level to your preference and enjoy a warming bowl of soup.
Is it possible to make this soup in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and sauté the vegetables first, then transfer them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours for a flavorful and convenient meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).