Cajun Shrimp Balls(2 Dozen)
Cajun Shrimp Balls are flavorful, spicy bites with tender shrimp and bold seasonings, perfect as appetizers or party snacks for seafood lovers and those craving bold flavors.
Ingredients
Instructions
- In a medium saucepan, melt butter.
- Add chopped parsley and scallions; cook for 1 minute.
- Blend in flour.
- Stir in milk, salt, and liquid hot pepper sauce; cook, stirring constantly, until mixture thickens and comes to a boil.
- Remove from heat and stir in chopped cooked shrimp.
- Shape the mixture into balls using 1 tablespoon of mixture per ball.
- Deep fry the balls in hot oil until golden brown and cooked through.
Tips & Substitutions
For added flavor, consider using Cajun seasoning in place of the salt. If you prefer a spicier kick, increase the amount of liquid hot pepper sauce. Make sure your oil is hot enough before frying; this ensures a crispy exterior. For a lighter alternative, try baking them instead of deep frying. If you're short on time, you can use pre-cooked shrimp to speed up the process.
Serving Suggestions
Serve your Cajun shrimp balls with a tangy dipping sauce, such as remoulade or a spicy aioli, for an added flavor boost. They make an excellent appetizer at gatherings or parties, pairing beautifully with drinks. Consider serving alongside a fresh salad or roasted vegetables for a complete meal. For more seafood inspiration, browse more seafood recipes.
Storage & Reheating
Store any leftover Cajun shrimp balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cajun Shrimp Balls(2 Dozen) contains roughly 237 calories, with 2g protein, 8g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the shrimp balls ahead of time?
Yes, you can prepare the mixture ahead of time and shape the balls. Store them in the refrigerator for up to a day before frying. This allows the flavors to meld together and can make the cooking process quicker when you're ready to serve.
What type of shrimp should I use?
Use cooked, cleaned shrimp for this recipe. Fresh shrimp works best, but frozen shrimp can be a convenient option as long as it is fully thawed and drained before use. Look for shrimp that is firm and has a mild, sweet scent.
Can I bake these instead of frying?
Yes, you can bake the shrimp balls for a healthier option. Preheat your oven to 400°F (200°C), place the balls on a greased baking sheet, and bake for about 20-25 minutes, turning halfway through, until golden and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).