Salmon Party Ball(Appetizer)
A creamy, savory salmon appetizer shaped into a ball, coated with crunchy nuts and fresh parsley, perfect for parties and gatherings that love bold flavors.
Ingredients
Instructions
- Mix cream cheese, drained salmon, chopped onion, lemon juice, and salt until well combined.
- Shape the mixture into a ball.
- Cover and refrigerate for 8 hours to firm up.
- Mix chopped nuts and chopped parsley.
- Coat the salmon ball with the nut and parsley mixture before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the salmon with canned tuna for a different flavor or use smoked salmon for a richer taste. Adjust the amount of lemon juice to your preference, and consider adding a dash of hot sauce for a kick. This recipe also pairs well with similar seafood recipes, enhancing your appetizer spread.
Serving Suggestions
Serve this Salmon Party Ball with an assortment of crackers, vegetable sticks, or toasted baguette slices for dipping. It pairs beautifully with a light salad or a refreshing dip, such as the Clam Dip For Veggies. For a festive touch, garnish with extra parsley or lemon wedges to enhance the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as it may alter the cream cheese consistency. If needed, you can reshape the ball before serving. Enjoy it cold or let it sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Party Ball(Appetizer) contains roughly 166 calories, with 11g protein, 14g carbohydrates, and 8g fat. It is an excellent source of iron (34% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this appetizer ahead of time?
Yes, you can prepare the Salmon Party Ball a day in advance. Just follow the instructions and let it chill in the refrigerator overnight. This allows the flavors to meld together beautifully. Just be sure to coat it with nuts and parsley right before serving for the best texture and presentation.
What kind of nuts work best for this recipe?
Chopped walnuts, pecans, or almonds are great options for this appetizer. They add a delightful crunch and flavor. If you prefer a milder taste, slivered almonds or finely chopped pistachios can also work well. Feel free to experiment with your favorite nuts to find the perfect combination.
How can I make this recipe gluten-free?
To make this Salmon Party Ball gluten-free, ensure the crackers or bread you serve with it are labeled gluten-free. Many brands offer delicious gluten-free options. Alternatively, serve it with veggie sticks or gluten-free pita chips for a suitable pairing that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).