Halibut Fajitas
Flavorful halibut fajitas feature tender fish with sautéed peppers and onions, perfect for quick, healthy Mexican-inspired meals with customizable toppings and sides.
Ingredients
Instructions
- Slice the onion and bell peppers into strips.
- Heat oil in a skillet over medium-high heat.
- Add the onions and bell peppers to the skillet and cook until tender, about 5 minutes.
- Season the vegetables with chili pepper, salt, and pepper to taste.
- Cut the halibut into strips and add to the skillet, cooking until the fish is cooked through, about 5 minutes.
- Serve the fish and vegetables in warm tortillas with optional toppings such as salsa, sour cream, diced tomatoes, grated cheese, refried beans, lime wedges, and guacamole.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).