Ham-Aghetti Casserole
Ham-Aghetti Casserole combines savory ham, crispy bacon, tender spaghetti, and fresh vegetables for a hearty, comforting dish. Its rich flavors and cheesy topping make it perfect for family dinners or casual gatherings, offering a satisfying blend of textures and tastes in every bite.
Ingredients
Instructions
- Place 1-inch pieces of bacon into a 2-quart casserole. Microwave on High 4 to 5 minutes. Remove half the fat.
- Add ham, tomatoes, spaghetti, onions, green pepper, salt, and pepper. Stir well.
- Cover the casserole.
- Microwave on High 18 to 20 minutes until spaghetti is tender, stirring after 8 minutes.
- Sprinkle with cheese. Microwave on High 1 to 2 minutes, uncovered, until cheese is melted.
Tips & Substitutions
For a richer flavor, you can substitute turkey bacon for the regular bacon. If you don’t have fresh green peppers, feel free to use frozen or omit them altogether. For a creamier texture, add a can of cream of mushroom soup. Always check the doneness of the spaghetti, as cooking times may vary based on your microwave wattage.
Serving Suggestions
Serve the Ham-Aghetti Casserole with a side salad or garlic bread for a complete meal. It pairs beautifully with Lanita'S Red Rice for added texture and flavor. For a heartier option, consider serving it alongside Mushroom Caps as an appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the microwave, covered, and heat on medium power in 1-minute intervals until warmed through. You can also add a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Aghetti Casserole contains roughly 287 calories, with 15g protein, 10g carbohydrates, and 21g fat. It is an excellent source of vitamin C (40% of the Daily Value), protein (29% of the Daily Value), and calcium (24% of the Daily Value). Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw ham instead of cooked ham?
While you can use raw ham, it will require longer cooking times to ensure it’s fully cooked. It's best to use pre-cooked ham for this recipe to save time and ensure food safety.
What cheese works best for this casserole?
Cheddar cheese is a great choice for this casserole due to its melting properties and flavor. However, you could also use mozzarella or a blend of cheeses for a different taste. Just sprinkle generously before the final microwave step.
Can I make this dish ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator. Just be sure to cover it tightly. When ready to cook, you may need to add extra time in the microwave since it will be cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).