Ham And Broccoli Chowder
A creamy ham and broccoli chowder packed with flavors, perfect for cozy dinners and family gatherings, blending Swiss cheese, ham, and broccoli into a comforting soup.
Ingredients
Instructions
- Mix flour and water until smooth.
- Add remaining ingredients to a soup pot.
- Cook slowly all day to develop flavors.
- At serving time, stir in 1 cup light cream.
Tips & Substitutions
For a thicker chowder, increase the flour slightly or use a cornstarch slurry. If you prefer fresh broccoli, blanch it before adding. You can substitute the Swiss cheese with cheddar for a sharper flavor. If you're short on time, use pre-cooked ham or leftover ham from other meals. This chowder pairs beautifully with Edna'S Sweet And Sour Cabbage for a hearty meal.
Serving Suggestions
Serve the chowder hot, garnished with additional cheese or fresh herbs for added flavor. It pairs well with crusty bread or a simple green salad, like an Untossed Salad, to balance the richness. For a more filling meal, consider pairing it with Bacon Wrapped String Beans for a delightful combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. If the chowder thickens too much, add a splash of water or milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Broccoli Chowder contains roughly 967 calories, with 20g protein, 143g carbohydrates, and 36g fat. It is an excellent source of vitamin C (82% of the Daily Value), iron (55% of the Daily Value), and calcium (49% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to chop it into small pieces and blanch it briefly before adding it to the chowder. This will help preserve its bright color and texture, ensuring it cooks evenly in the soup.
How can I make this chowder vegetarian?
To make a vegetarian version, simply omit the ham and replace it with diced potatoes or mushrooms for added texture. You can also use vegetable broth instead of water and add extra vegetables like carrots or peas to enhance the flavor and nutrition.
Can I freeze the chowder?
Yes, you can freeze the chowder! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. When ready to eat, thaw it in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).