Ham And Cheddar Quiche
A creamy ham and cheddar quiche with broccoli, perfect for brunch or lunch, offering savory flavors and a satisfying crust that appeals to all ages.
Ingredients
Instructions
- Mix mayonnaise, milk, cornstarch, and eggs with a hand mixer until well combined.
- Stir in diced ham, shredded Cheddar cheese, and pepper with a wooden spoon.
- Pour the mixture into the prepared ready-made pie shell.
- Top with cooked broccoli.
- Bake at 350°F (175°C) for 1 1/2 hours until set and golden.
Tips & Substitutions
For a lighter option, substitute Greek yogurt for mayonnaise, and use low-fat milk. If you're out of cornstarch, all-purpose flour can work as a thickener. Feel free to customize your quiche by adding vegetables like bell peppers or mushrooms. If you want more flavor, consider incorporating herbs like thyme or rosemary. This quiche pairs wonderfully with a side salad for a complete meal.
Serving Suggestions
Serve your Ham and Cheddar Quiche warm or at room temperature. It makes a perfect brunch dish alongside a fresh fruit salad or a light green salad. For a heartier meal, pair it with roasted potatoes or a side of baked beans. This dish is also great for lunch and can be enjoyed with a slice of your favorite bread.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual slices for a quick meal, but the oven method will help maintain the quiche's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheddar Quiche contains roughly 258 calories, with 4g protein, 50g carbohydrates, and 5g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply assemble it, cover it with plastic wrap, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Can I freeze the quiche?
Absolutely! To freeze, let the quiche cool completely, then wrap it tightly in plastic wrap followed by aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven.
What can I substitute for the ham?
You can easily swap out the ham for cooked bacon, sausage, or even sautéed vegetables for a vegetarian version. Smoked salmon also makes a delicious alternative if you're looking for something different.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).