Overnight Breakfast

Prep: 10 min Cuisine: American

A hearty overnight breakfast casserole combining bread, ham, and cheese, perfect for a flavorful, make-ahead meal that suits family brunches or weekend gatherings.

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Ingredients

  • 4 to 6 slices bread, cubed
  • 4 eggs
  • 2 cups milk
  • 1 pound ham, cubed
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon mustard

Instructions

  1. Mix together bread, ham, and cheese in a bowl.
  2. Place the mixture in a greased 9 x 11-inch pan.
  3. In a separate bowl, whisk together eggs, milk, and mustard.
  4. Pour the egg mixture over the bread, ham, and cheese in the pan.
  5. Cover and refrigerate overnight.
  6. Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until set and golden.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 14.2g 28% DV
Total Fat 20.1g 26% DV
Carbs 55.3g 20% DV
Fiber 0.9g 3% DV
Sugar 12g 24% DV

Electrolytes

Sodium 701.8mg 31% DV
Potassium 365mg 8% DV
Cholesterol 116mg 39% DV

Vitamins & Minerals

Vitamin A 305.3mcg 34% DV
Vitamin C 10.7mg 12% DV
Vitamin D 0.9mcg 4% DV
Calcium 386.3mg 30% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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