Overnight Breakfast
A hearty overnight breakfast casserole combining bread, ham, and cheese, perfect for a flavorful, make-ahead meal that suits family brunches or weekend gatherings.
Ingredients
Instructions
- Mix together bread, ham, and cheese in a bowl.
- Place the mixture in a greased 9 x 11-inch pan.
- In a separate bowl, whisk together eggs, milk, and mustard.
- Pour the egg mixture over the bread, ham, and cheese in the pan.
- Cover and refrigerate overnight.
- Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes, or until set and golden.
Tips & Substitutions
For a creamier texture, use half-and-half instead of milk. You can substitute the ham with cooked bacon or sausage for a different flavor profile. Adding some chopped vegetables like bell peppers or spinach can enhance the dish's nutrition and taste. To prevent soggy bread, ensure the bread is slightly stale before cubing.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like chives or parsley for added flavor. It pairs beautifully with a side of fresh fruit or a light salad for a balanced breakfast. For a heartier meal, consider serving with some crispy bacon or a side of Pickle Slices to add a tangy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Breakfast contains roughly 1299 calories, with 41g protein, 144g carbohydrates, and 63g fat. It is an excellent source of calcium (96% of the Daily Value), protein (82% of the Daily Value), and vitamin A (73% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1571mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, this overnight breakfast is designed to be made ahead. Prepare it the night before, refrigerate, and simply bake it in the morning. This makes it a perfect option for busy mornings or for serving guests at brunch.
Can I use different types of cheese?
Absolutely! While Cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, Swiss, or even a blend for a more complex flavor. Just be mindful of the melting properties to ensure it complements the dish well.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the ham and adding extra vegetables like mushrooms, zucchini, or onions. You could also include ingredients like sun-dried tomatoes or olives to elevate the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).