Beef Rolls
Beef rolls with cheesy, savory filling wrapped in tender meat, topped with tomato soup, perfect for hearty family dinners or comfort food cravings.
Ingredients
Instructions
- Mix half of the cream of tomato soup, hamburger, and eggs on wax paper to form a 1/2-inch thick layer.
- Mix the chopped onion, melted butter, grated cheese, and bell pepper.
- Spread the cheese mixture over the meat layer.
- Roll the layered meat like a jelly roll.
- Place the rolled beef in the freezer until set.
- Slice the frozen roll into 1/2-inch thick slices.
- Top the slices with the remaining cream of tomato soup.
- Bake for 40 minutes at 350°F (175°C).
Tips & Substitutions
For best results, use lean hamburger to avoid excess grease. You can substitute the cream of tomato soup with homemade tomato sauce or marinara for a fresher flavor. If you prefer, add spices like garlic powder or Italian herbs to the meat mixture for extra depth. Consider using a mix of cheeses for a more complex taste, such as incorporating mozzarella for stretchiness alongside cheddar.
Serving Suggestions
Serve the beef rolls with a side of steamed vegetables or a fresh salad for a balanced meal. They pair beautifully with Cherry Tomatoes(Hors D'Oeuvres) for a delightful appetizer. Consider a dipping sauce such as ranch or a spicy marinara to complement the flavors. You could also serve them over a bed of rice or mashed potatoes to soak up the delicious sauce.
Storage & Reheating
Leftover beef rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. For longer storage, consider freezing the slices individually and reheating from frozen, adding a few extra minutes to the bake time.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Rolls contains roughly 1907 calories, with 16g protein, 108g carbohydrates, and 158g fat. It is an excellent source of vitamin C (146% of the Daily Value), protein (33% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1170mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make beef rolls ahead of time?
Yes, you can prepare the beef rolls and freeze them before baking. Just slice them and store in an airtight container or freezer bag. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of bell pepper?
If you're not a fan of bell peppers, consider using finely chopped mushrooms or zucchini for added moisture and flavor. You could also omit them entirely or replace them with other vegetables like spinach or shredded carrots.
Can I add other ingredients to the filling?
Absolutely! Feel free to customize the filling by adding ingredients like cooked spinach, diced jalapeños for a kick, or even cooked bacon for extra flavor. Just ensure that the mixture remains cohesive so it rolls well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).