Isaacson Family Potato Salad
Isaacson Family Potato Salad offers a hearty, creamy blend of potatoes, bacon, and fresh vegetables, perfect for family gatherings or summer barbecues with bold flavors.
Ingredients
- 5 lbs potatoes ⓘ
- 1 cup chopped celery ⓘ
- 1 cup chopped green pepper
- 2 bunches green onions diced fine ⓘ
- 3 Tbsp dried cilantro ⓘ
- 6 eggs hard boiled and diced ⓘ
- 1 large jar Kraft real mayonnaise ⓘ
- salt ⓘ
- pepper ⓘ
- 3/4 lbs bacon ⓘ
- 1/3 cup chopped onion ⓘ
- 5 eggs slightly beaten ⓘ
- 2 small cans evaporated milk ⓘ
- 2 small cans evaporated milk (little over 8 oz.) ⓘ
Instructions
- Dice bacon and fry until almost crisp; add chopped onion and sauté until golden.
- Melt margarine in a pan.
- Drain bacon and onion into a strainer over a large measuring cup to collect drippings and melted margarine.
- Peel and grate potatoes using a grating/shredding disc on a food processor.
- In a large mixing bowl, stir eggs, salt, and evaporated milk together.
- Add chopped celery, green pepper, green onions, dried cilantro, and diced eggs into the mixture.
- Combine the grated potatoes and remaining ingredients and mix well.
- Pour the mixture into a greased 9x13 inch baking dish, 2-3 inches deep.
- Preheat oven to 450°F and bake for 10 minutes.
- Lower oven temperature to 350°F and bake until edges are crispy brown, about 1.5 hours.
- Serve traditionally with sour cream.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt in place of some mayonnaise. If you're short on time, pre-cooked bacon can be a great substitute. You can also add diced pickles or relish for extra flavor. For a twist, try incorporating ingredients from similar dishes, like the Double Cheese And Mashed Potato Pie, to enhance the flavor profile.
Serving Suggestions
This potato salad is delicious served warm or cold. It pairs wonderfully with grilled meats or as a side dish for picnics and barbecues. Consider serving it alongside Pork recipes for a hearty meal, or with a fresh green salad for a lighter option. A dollop of sour cream on top adds a nice touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the oven at a low temperature to retain the dish's texture, or microwave in short bursts, stirring occasionally. If the salad seems dry, add a little extra mayonnaise or sour cream before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Isaacson Family Potato Salad contains roughly 1290 calories, with 21g protein, 149g carbohydrates, and 70g fat. It is an excellent source of vitamin C (239% of the Daily Value), potassium (89% of the Daily Value), and iron (81% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, this potato salad can be made a day in advance. Just prepare it up to the baking step and cover it tightly in the refrigerator. Bake it the next day for a freshly made dish, or serve it chilled if you prefer.
What kind of potatoes work best for this recipe?
For potato salads, waxy potatoes like red or Yukon Gold are ideal as they hold their shape well when cooked. Avoid starchy potatoes like Russets, which tend to break down and become mushy in salads.
Can I add other vegetables to this potato salad?
Absolutely! Feel free to customize the salad with your favorite vegetables. Diced pickles, bell peppers, or even sweet corn can add a delightful crunch and flavor. Just be mindful of balancing flavors to keep the dish harmonious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).