Ham And Cheese Bake
A hearty ham and cheese casserole layered with broccoli and creamy cheese, baked to perfection—ideal for family dinners or potlucks, offering cheesy, savory flavors in every bite.
Ingredients
Instructions
- Place 6 slices of bread on the bottom of a 12 x 8-inch baking dish. Cover with 1 cup of Cheddar cheese.
- Add chopped ham and thawed, drained broccoli, then top with remaining bread slices.
- Beat cream cheese until fluffy.
- Add eggs one at a time; mix well after each addition.
- Blend in milk and dry mustard until smooth.
- Pour the egg mixture over the layered bread in the dish.
- Top with the remaining Cheddar cheese.
- Bake at 350°F for 45 to 50 minutes.
- Let stand for 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).