Hamburger Hot Dogs
Hearty and flavorful, these cheesy hamburger hot dogs are perfect for casual gatherings, combining seasoned ground meat, vegetables, olives, and melted cheese wrapped in buns.
Ingredients
Instructions
- Mix hamburger meat, chopped onion, chopped bell pepper, minced garlic, oil, and salt in an iron skillet and brown the mixture.
- Cook until the meat is fully cooked and vegetables are tender.
- Add canned black olives and Ro-Tel tomatoes with peppers to the skillet.
- Cook the mixture until heated through and flavors meld.
- Add melted cheese to the mixture and stir until combined.
- Place hot dog buns in foil and fill each with the meat and cheese mixture.
- Seal each bun in foil and bake at 250°F for 1 hour.
Tips & Substitutions
For added flavor, consider mixing in some spices like chili powder or cumin to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, use a meat substitute like lentils or black beans. Ensure the cheese is fully melted for the best texture when assembling the hot dogs.
Serving Suggestions
Serve these Hamburger Hot Dogs with a side of coleslaw or potato salad for a classic cookout feel. They pair excellently with a chilled beverage of your choice. For a complete meal, consider serving alongside Quick'S Baked Beans for a delicious, hearty combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the filled hot dog buns in foil and warm them in the oven at 250°F for about 15-20 minutes, or until heated through. This method keeps the buns soft and the filling warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Hot Dogs contains roughly 1201 calories, with 8g protein, 19g carbohydrates, and 123g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1223mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meat mixture ahead of time?
Yes, you can prepare the meat mixture a day in advance. Simply store it in the refrigerator and assemble the hot dogs just before baking. This will help save time on busy days and allow the flavors to meld even more.
What type of cheese works best for this recipe?
While the recipe calls for melted cheese, you can use any cheese you prefer, such as cheddar, Monterey Jack, or even pepper jack for a spicy kick. Just ensure it melts well to create that gooey texture loved in hot dogs.
Can I use different types of buns?
Absolutely! While traditional hot dog buns are recommended, you can use any bread that can hold the filling, such as hoagie rolls or even sandwich wraps. Just adjust the filling quantity accordingly to avoid overstuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).