Ham And Cheese Puffs
Delicious ham and cheese puffs with a crispy exterior and cheesy, savory filling. Perfect as appetizers or snacks for gatherings and cheese lovers.
Ingredients
Instructions
- Put water and butter in a saucepan and bring to a boil.
- When the butter has melted, add flour and salt all at once.
- Reduce heat to low and stir with a wooden spoon for 1 to 2 minutes.
- Remove from heat and cool for about 10 minutes.
- Add eggs one at a time, stirring vigorously after each addition.
- Divide the mixture in half.
- Stir deviled ham into one half of the mixture.
- Stir grated Parmesan cheese into the other half of the mixture.
Tips & Substitutions
To achieve a lighter texture, ensure the mixture is well-cooled before adding the eggs, which helps prevent them from cooking prematurely. If you don’t have deviled ham, regular ham can be used, but add a bit of mustard and mayonnaise for flavor. You can also experiment with cheeses like cheddar or gouda for a different taste. Consider serving with a side of Mixed Veg-All Salad for a refreshing contrast.
Serving Suggestions
These Ham And Cheese Puffs make a delightful appetizer or snack. They pair wonderfully with a light salad or a dipping sauce like honey mustard. For a heartier meal, serve them alongside Peppery Pork Chops or a bowl of Northern Baked Beans. Garnish with fresh herbs like chives or parsley for an added touch.
Storage & Reheating
Store leftover Ham And Cheese Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This will help restore their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Puffs contains roughly 847 calories, with 22g protein, 113g carbohydrates, and 36g fat. It is an excellent source of vitamin C (220% of the Daily Value), vitamin A (119% of the Daily Value), and iron (57% of the Daily Value). Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Ham And Cheese Puffs?
Yes, you can freeze Ham And Cheese Puffs before baking. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use pecorino Romano for a similar sharp flavor, or a mild cheddar for a creamier texture. Just be aware that the flavor profile will change slightly, but it will still be delicious.
How do I know when the puffs are done baking?
The Ham And Cheese Puffs are done when they are golden brown and puffed up. You can gently tap the tops; they should feel firm rather than soft. An internal temperature of around 200°F (93°C) indicates they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).