Tonnerelli
A creamy, savory pasta dish featuring ham, mushrooms, peas, and Parmesan cheese, perfect for a quick, satisfying meal for family or friends.
Ingredients
Instructions
- Saute ham and mushrooms in butter until browned.
- Cook egg noodles according to package directions; drain.
- Cook peas; drain.
- Combine all hot ingredients in a large mixing bowl, sprinkle with Parmesan cheese, and toss well.
- Serve immediately.
Tips & Substitutions
For a richer flavor, consider adding garlic or onions while sautéing the ham and mushrooms. If you don't have Parmesan cheese, you can substitute with Pecorino Romano or a blend of Italian cheeses. Feel free to use frozen peas if fresh ones aren't available, just add them in the last few minutes of cooking to keep them vibrant. This dish can also be enhanced with a dash of black pepper or a sprinkle of red pepper flakes for heat.
Serving Suggestions
Serve Tonnerelli hot, garnished with additional Parmesan cheese if desired. This dish pairs beautifully with a side salad or crusty bread to soak up the flavors. For a complete meal, consider serving it alongside roasted vegetables or a light soup. It also complements nicely with a glass of white wine.
Storage & Reheating
To store leftovers, place the Tonnerelli in an airtight container and refrigerate for up to three days. When reheating, add a splash of water or broth to prevent drying out, and heat gently in the microwave or on the stove until warmed through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Tonnerelli contains roughly 465 calories, with 9g protein, 18g carbohydrates, and 40g fat. It is a good source of protein (19% of the Daily Value), vitamin A (19% of the Daily Value), and vitamin D (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Absolutely! While egg noodles are traditional, you can substitute with any pasta shape you prefer, such as penne or fusilli. Just adjust the cooking time according to the package instructions for the pasta you choose.
Is there a vegetarian option for this dish?
Yes! You can omit the ham and replace it with sautéed vegetables like bell peppers or zucchini for a vegetarian version. Additionally, consider using mushrooms for a meaty texture and nutritional yeast to replace the Parmesan cheese for a cheesy flavor without dairy.
Can I freeze the leftovers?
Yes, you can freeze Tonnerelli. Allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then warm in the microwave or on the stove, adding a bit of liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).