Ham And Cheese Roll Calzone
A savory ham and cheese calzone featuring melted mozzarella, provolone, and American cheese, wrapped in bread with ham and salami, perfect for sharing or enjoying as a hearty snack.
Ingredients
Instructions
- Let the bread rise until doubled in size on a side board.
- Flatten the bread to 12 inches long and 4 inches wide.
- Place the flattened bread on a cookie sheet.
- Fill the bread with mozzarella, provolone, American cheese, boiled ham, and salami, then wrap it tightly.
- Let the filled bread rise for an additional 30 minutes.
- Brush the top with butter or egg wash.
- Bake at 350°F (175°C) for 30 minutes.
- Slice and serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using fresh mozzarella instead of the packaged kind. You can substitute the provolone with gouda or fontina if you prefer a different cheese profile. If you want to add some veggies, sautéed spinach or mushrooms can be great additions. Be sure to let the dough rise properly for a light texture. Check out other delicious Italian recipes for inspiration!
Serving Suggestions
This calzone is delightful served warm with a side of marinara sauce for dipping. Pair it with a fresh salad or some roasted vegetables for a complete meal. It also goes well with a glass of Peach Bellinis for a refreshing drink. For a hearty dinner, consider serving it alongside Wayne's Spaghetti Sauce.
Storage & Reheating
Store any leftover ham and cheese roll calzone in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. Alternatively, you can microwave individual slices for about 1-2 minutes, but the oven will keep it crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Roll Calzone contains roughly 441 calories, with 28g protein, 19g carbohydrates, and 28g fat. It is an excellent source of calcium (57% of the Daily Value), protein (56% of the Daily Value), and vitamin A (26% of the Daily Value). Note that it is relatively high in sodium, at 1126mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this calzone?
Absolutely! You can customize the filling to your liking. Cooked chicken, pepperoni, or even leftover meats work well. Just be sure to adjust the quantities to keep the balance of flavors.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the ham and salami. You can fill the calzone with a variety of vegetables like bell peppers, onions, olives, and spinach, along with the cheeses for a delicious meat-free option.
Can I freeze the calzone before baking?
Yes, you can freeze the assembled but unbaked calzone. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to bake it, let it thaw in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).