Fettuccine With Shrimp And Bacon
Delicious fettuccine tossed with tender shrimp, crispy bacon, and a creamy tomato sauce, perfect for a comforting yet elegant meal that appeals to seafood and pasta lovers.
Ingredients
Instructions
- Pre-cook the bacon until crisp, then chop it coarsely. Blanch the tomato in boiling water for 10 seconds, then plunge into ice water. Peel, seed, and chop the tomato.
- Bring a pot of water to a boil for the fettuccine.
- Heat a heavy skillet and add olive oil and butter.
- Cook the shrimp in the skillet until pink and opaque, then remove and set aside.
- Add mushrooms and garlic to the skillet and sauté until tender.
- Stir in the chopped tomato, heavy cream, and grated Parmesan cheese. Cook until the sauce is heated through.
- Cook the fettuccine until al dente, then drain.
- Combine the cooked pasta with the sauce, shrimp, bacon, and chopped chives. Toss well and serve hot.
Tips & Substitutions
To enhance the flavor of the dish, consider using pancetta instead of bacon for a richer taste. For a lighter option, substitute half and half for the heavy cream. Fresh herbs like basil can also add a nice touch, complementing the shrimp and bacon. Make sure to not overcook the shrimp to maintain their tenderness.
Serving Suggestions
Serve the fettuccine with shrimp and bacon alongside a simple green salad dressed with lemon vinaigrette for a refreshing contrast. A glass of white wine or a Peach Bellinis makes for a delightful pairing. This dish also pairs beautifully with Mary Greco'S Italian Meatballs for a heartier meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a skillet over low heat, adding a splash of cream or water to prevent the sauce from thickening too much. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Fettuccine With Shrimp And Bacon contains roughly 704 calories, with 19g protein, 40g carbohydrates, and 55g fat. It is an excellent source of vitamin C (161% of the Daily Value), vitamin A (68% of the Daily Value), and protein (38% of the Daily Value). Note that it is relatively high in sodium, at 1927mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure to thaw them properly before cooking. It’s best to place them in the refrigerator overnight or run them under cold water for a quick thaw. This will help maintain their texture and flavor.
What type of mushrooms work best in this dish?
You can use any type of mushrooms; however, cremini or shiitake mushrooms add a deeper flavor. White button mushrooms are also a good choice if you prefer a milder taste. Sauté until they are golden for the best flavor.
Is there a vegetarian option for this dish?
Absolutely! Replace the shrimp with sautéed zucchini or bell peppers, and use smoked tempeh instead of bacon for a similar flavor profile. You can also enhance the dish with additional vegetables like spinach or asparagus.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).