Spaghetti-Gratin
A creamy, cheesy spaghetti bake layered with fresh tomatoes, herbs, bacon, and melted Gruyere, perfect for comforting family dinners or casual gatherings with rich flavors.
Ingredients
Instructions
- Butter a baking dish.
- Cook spaghetti until al dente, then drain and mix with parsley and oregano.
- Slice tomatoes and layer over the spaghetti in the dish.
- Sprinkle basil on top.
- Grate Gruyere cheese and sprinkle over the tomatoes.
- Add crumbled bacon and chopped onions on top of the cheese.
- Pour heavy cream over the entire mixture.
- Season with salt, pepper, and paprika.
- Preheat oven to 350°F (175°C).
- Bake for 20 minutes until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).