Ham And Cheese Snack
A savory ham and cheese snack featuring flaky crescent rolls filled with ham, cheese, and vegetables, perfect for parties, picnics, or quick weekday appetizers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate crescent rolls into two rectangles and place in an ungreased 13 x 9-inch pan.
- Press over the bottom and 1/4 inch up on the sides to form a crust.
- Mix softened butter or margarine with prepared mustard, cooked ham, chopped onions, and chopped green pepper, then spread over the crust.
- Sprinkle shredded cheese evenly over the top.
- Bake until golden brown, about 18 to 25 minutes.
- Cut into pieces and serve.
Tips & Substitutions
For a twist, try adding some spices like garlic powder or paprika to the butter mixture for extra flavor. You can substitute the cooked ham with turkey or chicken for a lighter version. If you don't have green pepper, bell pepper or even spinach works well. Make sure the crescent rolls are fresh for the best texture.
Serving Suggestions
These ham and cheese snacks are perfect for parties or game day. Serve them with a side of ranch or honey mustard dipping sauce for added flavor. They pair wonderfully with a fresh salad or a bowl of soup, such as Ham, Potato And Onion Soup, for a complete meal.
Storage & Reheating
Store any leftover ham and cheese snacks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This helps maintain the crispness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Snack contains roughly 136 calories, with 3g protein, 3g carbohydrates, and 13g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snacks ahead of time?
Yes, you can prepare the filling and assemble the snacks in advance. Cover them and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
What can I substitute for the cheese?
If you're looking for a cheese alternative, try using mozzarella for a milder taste or pepper jack for a spicy kick. Vegan cheese options are also available if you're catering to dietary restrictions.
Can I freeze these snacks?
Absolutely! You can freeze the assembled, unbaked snacks. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).