Ham And Cheese Souffle
A savory ham and cheese soufflé with mushrooms and a light egg custard, perfect for brunch or a special dinner, offering comforting flavors and fluffy texture.
Ingredients
Instructions
- Mix together eggs, milk, dry mustard, salt, and mushrooms. Grease a casserole dish.
- Layer bread, cheese, and ham alternately in the prepared dish.
- Pour the egg and milk mixture over the layered ingredients and let stand overnight.
- Bake for 1 hour at 325°F (160°C).
Tips & Substitutions
To ensure a fluffy souffle, beat the eggs until they are well aerated. If you're out of Cheddar, Gruyère or Swiss cheese can be a great substitute. For added flavor, consider sautéing the mushrooms before adding them to the mixture. Additionally, using day-old bread will enhance the texture and absorb more of the egg mixture. This dish is perfect for brunch alongside Christmas Morning Eggs.
Serving Suggestions
Serve the ham and cheese souffle warm, garnished with fresh herbs like parsley or chives. It pairs wonderfully with a simple green salad or roasted vegetables. For a complete meal, consider serving alongside baked party ham or a light soup. This dish is also delightful for brunch or special occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the souffle in a preheated oven at 325°F (160°C) for about 15-20 minutes or until heated through. Avoid microwave reheating, as it may make the souffle soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Souffle contains roughly 412 calories, with 20g protein, 30g carbohydrates, and 25g fat. It is an excellent source of vitamin D (107% of the Daily Value), calcium (42% of the Daily Value), and protein (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1692mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Yes, you can prepare the souffle the night before and let it sit in the refrigerator. Just remember to pour the egg mixture over the layered ingredients before refrigerating. This allows the bread to soak up the flavors, making for a richer dish when baked.
What kind of bread works best for this recipe?
A sturdy bread like sourdough or French bread works best as it holds up well when soaked in the egg mixture. You can also use whole grain or even brioche for a sweeter flavor, adding a unique twist to the traditional ham and cheese souffle.
Can I add vegetables to the souffle?
Absolutely! Spinach, bell peppers, or even zucchini can make great additions. Just be sure to sauté any extra vegetables to remove excess moisture before layering them in the dish. This will help maintain the desired texture of the souffle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).