Ham And Egg Bake
A savory baked casserole layered with bread, ham, and cheese, soaked in a custard of eggs and milk. Perfect for brunch or family breakfast gatherings.
Ingredients
Instructions
- Using a small glass, cut 12 circles out of 12 slices of bread. Break up the leftover bread and add to a greased 9 x 13 inch pan.
- Top the bread with ham and grated cheese.
- Butter the bread circles and place them, buttered side up, over the cheese and ham.
- Beat the eggs, milk, and salt together, then pour over the assembled layers.
- Cover the dish and refrigerate overnight.
- Bake at 300°F (150°C) for 1 hour.
- Uncover and bake for an additional 15 minutes.
- Let sit for up to 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the ham layer. If you're out of Cheddar or Mozzarella, feel free to substitute with Gruyère or Monterey Jack cheese. To make this dish lighter, use egg whites instead of whole eggs, and low-fat milk instead of whole milk. This dish can be prepared in advance, making it perfect for brunch events.
Serving Suggestions
This savory bake pairs beautifully with a fresh salad, such as Broccoli Salad And Dressing, or with seasonal fruit for a refreshing contrast. For a complete meal, serve alongside some crispy bacon or sausage. It's also delicious with a dollop of hot sauce for those who enjoy a bit of heat.
Storage & Reheating
Leftover Ham And Egg Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave or cover the entire dish with foil and warm it in the oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Egg Bake contains roughly 999 calories, with 21g protein, 78g carbohydrates, and 68g fat. It is an excellent source of calcium (45% of the Daily Value), protein (42% of the Daily Value), and vitamin A (32% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1651mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this dish is ideal for preparing ahead. After assembling, cover and refrigerate overnight. This allows the flavors to meld beautifully, making it perfect for a stress-free brunch or breakfast gathering.
What can I use instead of ham?
If you prefer a meatless option, consider substituting the ham with sautéed mushrooms or spinach. For a different meat flavor, cooked crumbled sausage or turkey bacon can also work well in this recipe.
Can I freeze the Ham And Egg Bake?
Yes, you can freeze the assembled dish before baking. Just cover it tightly with plastic wrap and then foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great time-saver for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).