Ham And Glazed Apples
A savory ham steak paired with crispy-tender tart apples glazed with brown sugar and Dijon mustard, perfect for a comforting and flavorful meal for family or guests.
Ingredients
Instructions
- In a large skillet, melt margarine until sizzling.
- Stir in brown sugar and Dijon mustard.
- Add sliced tart apples to the skillet.
- Cook over medium heat, stirring occasionally until apples are crispy-tender, about 5 to 7 minutes.
- Place the ham steak in the same skillet.
- Arrange the cooked apples on top of the ham.
- Cover the skillet.
- Continue cooking until the ham is heated through, about 5 to 7 minutes.
Tips & Substitutions
For an extra layer of flavor, consider adding a pinch of cinnamon or nutmeg to the apples while cooking. If you don't have Dijon mustard, a mix of honey and yellow mustard can work as a substitute. Ensure the apples are tart for the best balance with the sweet glaze. This dish can also be adapted with other meats; for example, try it with pork chops or chicken for a different twist.
Serving Suggestions
Serve this dish hot, garnished with fresh herbs like parsley for a pop of color. It pairs beautifully with roasted vegetables or a light salad for a balanced meal. For a heartier option, consider serving with mashed potatoes or rice. This dish is perfect for family gatherings and can be showcased alongside other comfort food classics like American Goulash.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the ham and apples in a skillet over medium heat, adding a splash of water to prevent sticking. Cover and heat until warmed through, about 5-10 minutes. You can also use a microwave, but be cautious not to overcook the ham.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Glazed Apples contains roughly 427 calories, with 5g protein, 8g carbohydrates, and 42g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use different types of apples, but it's best to stick with tart varieties like Granny Smith or Honeycrisp. These will provide a nice contrast to the sweetness of the brown sugar and complement the ham flavor. Avoid overly sweet apples like Red Delicious as they may not balance well.
Is it possible to make this dish in advance?
Yes, you can prepare the glazed apples and cook the ham in advance. Store them separately in the refrigerator. When ready to serve, simply reheat the ham and apples together in a skillet until warmed through. This makes it a great option for meal prep or entertaining.
What can I serve with Ham and Glazed Apples?
Ham and Glazed Apples can be served with various sides. Consider pairing it with roasted sweet potatoes, steamed green beans, or a light arugula salad with vinaigrette. For a comforting touch, serve it alongside creamy mashed potatoes or your favorite grain dishes. These options enhance the flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).