Ham And Glazed Apples
A savory ham steak paired with crispy-tender tart apples glazed with brown sugar and Dijon mustard, perfect for a comforting and flavorful meal for family or guests.
Ingredients
Instructions
- In a large skillet, melt margarine until sizzling.
- Stir in brown sugar and Dijon mustard.
- Add sliced tart apples to the skillet.
- Cook over medium heat, stirring occasionally until apples are crispy-tender, about 5 to 7 minutes.
- Place the ham steak in the same skillet.
- Arrange the cooked apples on top of the ham.
- Cover the skillet.
- Continue cooking until the ham is heated through, about 5 to 7 minutes.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).