Nina'S Secret Barbecue Sauce

Prep: 10 min Cook: 20 min Cuisine: American

A rich, tangy barbecue sauce with a balance of sweet and savory flavors, perfect for grilling or as a dipping sauce, suited for barbecue enthusiasts and home cooks.

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Ingredients

  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1/4 stick margarine
  • 1 small can tomato sauce
  • 1 small can tomato soup
  • 1 small bottle Chicken n Ribs barbecue sauce
  • 1/2 cup ketchup
  • Texas Pete hot sauce to taste
  • black pepper to taste

Instructions

  1. Melt margarine in a sauce pot.
  2. Add sugar and vinegar.
  3. Bring to a boil.
  4. Add tomato sauce, tomato soup, barbecue sauce, ketchup, and hot sauce.
  5. Add black pepper to taste.
  6. Bring to a boil, stirring constantly.
  7. Reduce heat and simmer until served.

Tips & Substitutions

For a sweeter sauce, consider increasing the sugar or using brown sugar instead. You can substitute regular margarine with olive oil for a healthier option. If you prefer a spicier kick, add more Texas Pete hot sauce or even a pinch of cayenne pepper. This sauce can be used with various meats, making it a versatile addition to your barbecue repertoire.

Serving Suggestions

This barbecue sauce is perfect for grilled meats, especially chicken and ribs. Serve it alongside coleslaw and cornbread for a classic barbecue meal. It also works great as a dipping sauce for appetizers or as a glaze for baked chicken. Pair it with sides like Chuck Wagon Potatoes for a hearty meal.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the sauce in small portions. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. This makes it easy to enjoy again with your favorite chicken recipes.

Nutrition & Diet Analysis (per serving)

Each serving of Nina'S Secret Barbecue Sauce contains roughly 364 calories, with 12g protein, 27g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and vitamin C. It also contributes 7g of dietary fiber toward your daily target.

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 25.5g 33% DV
Carbs 26.9g 10% DV
Fiber 7.4g 26% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 403.3mg 18% DV
Potassium 535.1mg 11% DV
Cholesterol 28.2mg 9% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 14.1mg 16% DV
Calcium 127.2mg 10% DV
Iron 3.4mg 19% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of vinegar for this recipe?

Yes, you can experiment with different types of vinegar, such as apple cider or white wine vinegar, to give your barbecue sauce a unique flavor. Each type of vinegar will slightly alter the taste, so choose one that complements your meal.

How can I adjust the thickness of the sauce?

If you want a thicker sauce, allow it to simmer longer to reduce the liquid content. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it into the sauce while simmering to achieve your desired consistency.

Is this recipe suitable for vegetarians?

Yes, this barbecue sauce is vegetarian-friendly as it does not contain meat or animal products. However, ensure that the barbecue sauce you choose is also vegetarian, as some may contain animal-derived ingredients.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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