Ham And Peaches
Sweet and savory ham paired with juicy peaches and a rum glaze create a delightful dish perfect for entertaining or a special family meal.
Ingredients
Instructions
- Preheat broiler.
- Sprinkle peaches with 1 tablespoon of rum and let stand.
- Slash fat around the ham and stud with cloves.
- Broil the ham for 5 minutes on one side.
- Meanwhile, combine remaining rum with brown sugar and dry mustard to make the glaze.
- Turn the ham and broil for 3 minutes.
- Arrange peaches around the ham on the serving dish.
- Spread the glaze mixture over the ham and peaches.
- Broil for an additional 1 to 2 minutes or until just glazed.
Tips & Substitutions
For a sweeter glaze, consider adding a splash of maple syrup to the brown sugar mixture. If you don't have Bacardi dark rum, any dark rum or even apple juice can work as a substitute. Make sure to keep an eye on the broiler to prevent burning; the caramelization should be light and golden. If using fresh peaches, grill them briefly for added flavor.
Serving Suggestions
Serve this dish alongside steamed green beans or a fresh garden salad for a balanced meal. A side of Mrs. J'S Baked Beans complements the sweetness of the peaches nicely. For a casual gathering, pair with a light white wine or iced tea to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham and peaches in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Avoid reheating in the microwave, as it can dry out the ham.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Peaches contains roughly 804 calories, with 1g protein, 206g carbohydrates, and 2g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used in this recipe. Just slice them in half, remove the pit, and grill them briefly to bring out their natural sweetness before adding them to the dish.
What can I serve with ham and peaches?
This dish pairs well with a variety of sides. Consider serving it with roasted vegetables or a citrusy quinoa salad to balance the flavors. Additionally, a side of cornbread can add a comforting touch.
How do I know when the ham is done?
The ham is done when it reaches an internal temperature of 140°F. Since the ham is already cooked, the goal is to heat it through and achieve a nice glaze without drying it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).