Ham And Peaches
Sweet and savory ham paired with juicy peaches and a rum glaze create a delightful dish perfect for entertaining or a special family meal.
Ingredients
Instructions
- Preheat broiler.
- Sprinkle peaches with 1 tablespoon of rum and let stand.
- Slash fat around the ham and stud with cloves.
- Broil the ham for 5 minutes on one side.
- Meanwhile, combine remaining rum with brown sugar and dry mustard to make the glaze.
- Turn the ham and broil for 3 minutes.
- Arrange peaches around the ham on the serving dish.
- Spread the glaze mixture over the ham and peaches.
- Broil for an additional 1 to 2 minutes or until just glazed.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).