Ham And Swiss Dinner Rolls
Delicious ham and Swiss cheese sandwiches baked in a flavorful buttery mustard sauce, perfect for a comforting dinner or entertaining guests with savory, cheesy flavors.
Ingredients
Instructions
- Combine butter, dry mustard, Worcestershire sauce, garlic salt, and dry onion soup mix in a saucepan.
- Simmer the mixture for 10-15 minutes to blend flavors.
- Split the small dinner rolls and layer with slices of deli ham and Swiss cheese to make small sandwiches.
- Place the assembled sandwiches in a 9 x 13 inch baking dish.
- Pour the simmered soup mixture over the sandwiches.
- Cover and refrigerate overnight to allow flavors to meld.
- Bake at 325°F (160°C) for 20-30 minutes until heated through and bubbly.
Tips & Substitutions
For a twist, consider adding a layer of sautéed onions or bell peppers for extra flavor. You can substitute the Swiss cheese with provolone or cheddar, depending on your preference. If you're short on time, use pre-sliced deli meats and cheeses to speed up the assembly process. This recipe can also be adapted for vegetarian diets by using roasted vegetables and a plant-based cheese alternative.
Serving Suggestions
These Ham And Swiss Dinner Rolls are perfect for parties or game day gatherings. Serve them alongside a fresh salad or some crunchy vegetable sticks for a balanced meal. They also pair beautifully with Quick And Easy Clam Chowder for a comforting dinner option. Consider setting out a platter with assorted dipping sauces for added fun.
Storage & Reheating
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 325°F (160°C) for about 10-15 minutes, covered with foil to prevent drying out. You can also microwave individual rolls for a quick option, but the oven will help keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Swiss Dinner Rolls contains roughly 105 calories, with 3g protein, 14g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the sandwiches and pour the sauce over them a day in advance. Just cover and refrigerate overnight. This allows the flavors to meld beautifully, making them even more delicious when baked.
What can I substitute for the dry onion soup mix?
If you don't have dry onion soup mix, you can create your own by mixing onion powder, garlic powder, and a pinch of salt. Use about 2 tablespoons of this mixture to achieve a similar flavor profile.
Can I freeze the assembled rolls?
Yes, you can freeze the assembled rolls before baking. Wrap them tightly in plastic wrap and store in an airtight container. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).