Ham And Vegetable Casserole
A comforting ham and vegetable casserole featuring tender ham, potatoes, carrots, and cabbage in a creamy, savory sauce. Perfect for family dinners, it offers hearty flavors with a hint of parsley. Easy to prepare and satisfying, this dish is ideal for those craving a warm, wholesome meal.
Ingredients
Instructions
- Saute the diced cooked ham, chopped onions, potatoes, carrots, and cabbage in a large skillet until the vegetables are tender.
- Add water to the skillet and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Meanwhile, combine the buttermilk dressing mix and milk in a bowl and mix thoroughly.
- Stir the dressing mixture into the ham and vegetables.
- Bring the mixture to a boil, then reduce heat.
- Cover and simmer for an additional 5 minutes.
- Sprinkle with chopped parsley if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).