Ham And Vegetable Casserole
A comforting ham and vegetable casserole featuring tender ham, potatoes, carrots, and cabbage in a creamy, savory sauce. Perfect for family dinners, it offers hearty flavors with a hint of parsley. Easy to prepare and satisfying, this dish is ideal for those craving a warm, wholesome meal.
Ingredients
Instructions
- Saute the diced cooked ham, chopped onions, potatoes, carrots, and cabbage in a large skillet until the vegetables are tender.
- Add water to the skillet and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes.
- Meanwhile, combine the buttermilk dressing mix and milk in a bowl and mix thoroughly.
- Stir the dressing mixture into the ham and vegetables.
- Bring the mixture to a boil, then reduce heat.
- Cover and simmer for an additional 5 minutes.
- Sprinkle with chopped parsley if desired.
Tips & Substitutions
For a richer flavor, consider adding garlic or your favorite herbs like thyme or rosemary to the skillet. If you don't have buttermilk dressing mix, you can substitute with ranch dressing mix or a homemade blend of sour cream and herbs. Feel free to swap in different vegetables such as green beans or bell peppers based on what you have on hand.
Serving Suggestions
This hearty casserole pairs beautifully with a simple side salad or crusty bread to soak up the delicious sauce. Consider serving it alongside some roasted vegetables for a complete meal. For a twist, try serving it with a side of Ham Stuffed Eggs for a delightful brunch option.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave portions on medium power until warm, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Vegetable Casserole contains roughly 1489 calories, with 13g protein, 101g carbohydrates, and 116g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used in this recipe. Just make sure to chop them into even pieces for even cooking. Fresh carrots, potatoes, and cabbage will add a nice texture and flavor to the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover it and refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What type of ham is best for this recipe?
Diced cooked ham works best, so consider using leftover holiday ham or deli ham. A smoked or honey-glazed ham will add extra flavor, while a leaner option can make the dish lighter. Choose according to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).