Ham-Broccoli And Potato Bake
A hearty baked dish combining tender potatoes, smoked ham, broccoli, and Swiss cheese, perfect for family dinners or entertaining guests with comforting flavors.
Ingredients
- 1 package scalloped potato mix ⓘ
- 4 cups boiling water ⓘ
- 1 teaspoon salt ⓘ
- 1 tablespoon butter, melted ⓘ
- 1 egg ⓘ
- 1 1/2 cups cooked smoked ham, diced ⓘ
- 1 package frozen chopped broccoli, thawed and drained ⓘ
- 1 cup shredded Swiss cheese ⓘ
- 2 eggs, beaten
- 1/4 cup finely chopped onion ⓘ
- 2 tablespoons butter ⓘ
- 1 cup milk ⓘ
Instructions
- Preheat oven to 375°F.
- Grease a 9-inch pie plate.
- Place potato slices into a 2 1/2-quart bowl.
- Cover potato slices with boiling water and add salt.
- Let stand, uncovered, for 15 minutes; drain thoroughly.
- Toss the potatoes with melted butter and 1 beaten egg.
- Press the potato mixture against the bottom and side of the pie plate.
- Bake for 10 minutes.
- In a separate bowl, combine cooked ham, thawed broccoli, shredded Swiss cheese, 2 beaten eggs, chopped onion, melted butter, and milk.
- Pour the mixture over the partially baked potato crust.
- Bake for an additional 15 minutes or until the top is golden and the filling is set.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or cream cheese to the filling mixture. If you don't have Swiss cheese, Gruyère or cheddar can work as great substitutes. To save time, you can use pre-cooked ham and frozen broccoli. This dish also pairs beautifully with the Swiss Ham Ring for a delightful brunch spread.
Serving Suggestions
This Ham-Broccoli and Potato Bake makes a hearty main dish. Serve it alongside a fresh green salad or roasted vegetables for a balanced meal. It also pairs nicely with the 12 Layer Caesar Salad for a refreshing side. Garnish with fresh herbs like parsley or chives for added flavor and color.
Storage & Reheating
Allow leftovers to cool completely before storing them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes, or microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Broccoli And Potato Bake contains roughly 622 calories, with 12g protein, 88g carbohydrates, and 25g fat. It is an excellent source of calcium (28% of the Daily Value), protein (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just blanch it in boiling water for a couple of minutes and then drain and cool before adding it to the filling mixture. This will help maintain its bright color and crisp texture in the bake.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the smoked ham with cooked mushrooms or a plant-based protein. You can also incorporate additional vegetables like bell peppers or spinach to add flavor and texture while keeping the dish hearty.
What can I serve with this dish?
This bake is quite filling on its own, but serving it with a simple side salad or steamed vegetables can create a well-rounded meal. For a more substantial brunch, consider pairing it with Kris's Egg Souffle for a delicious combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).