Swiss Ham Ring
A savory Swiss ham ring with broccoli, cheese, and a flaky crescent roll crust, perfect for serving as an appetizer or a hearty snack for gatherings.
Ingredients
- 1 cup fresh broccoli, cooked ⓘ
- 1/4 cup onion (or onion powder) ⓘ
- Parsley flakes
- 2 tablespoons flour
- 2 tablespoons margarine ⓘ
- 2 teaspoons prepared mustard ⓘ
- 1 teaspoon lemon juice
- 3 ounces shredded Swiss cheese ⓘ
- 1 can Hormel chunk ham, drained and separated into chunks ⓘ
- 1 can Pillsbury refrigerated quick crescent dinner rolls ⓘ
Instructions
- Preheat the oven.
- Cook broccoli until tender, drain, and chop into smaller pieces.
- In a bowl, combine flour, onion (powder), margarine, mustard, and lemon juice.
- Add shredded Swiss cheese and ham chunks; mix well.
- Arrange the crescent rolls on a cookie sheet, forming a ring with about a 3-inch center.
- Spoon the filling evenly over the base of each triangle in the ring.
- Fold the points of the triangles over the filling and tuck under the bases of the triangles.
- Sprinkle with Parmesan cheese.
- Bake for 25 to 30 minutes, or until browned.
- Serve hot.
Tips & Substitutions
For a twist, try substituting the Swiss cheese with cheddar or mixing in some chopped bell peppers for added flavor. If you don’t have margarine, butter works just as well. For quicker prep, you can use pre-chopped onions or onion powder instead of fresh. Ensure the broccoli is well-drained to avoid a soggy filling.
Serving Suggestions
This Swiss Ham Ring is perfect as a main dish and pairs beautifully with a fresh green salad or a side of roasted vegetables. You might also enjoy it alongside a warm bowl of soup or a light pasta dish for a complete meal. For a casual gathering, serve it with dips inspired by American recipes.
Storage & Reheating
Store any leftover Swiss Ham Ring in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving, as this can make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Ham Ring contains roughly 440 calories, with 4g protein, 14g carbohydrates, and 42g fat. It is an excellent source of vitamin C (44% of the Daily Value) and vitamin A (32% of the Daily Value). Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese adds a great flavor, you can easily replace it with cheddar, gouda, or even a blend of your favorites. Just ensure the cheese melts well for the best texture.
Can I make this dish in advance?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. When ready to bake, assemble the crescent roll ring and add the filling just before cooking for the freshest taste.
What can I use instead of ham?
If you prefer a vegetarian option, you can replace the ham with cooked mushrooms or a mix of diced vegetables like zucchini and bell peppers. Alternatively, shredded chicken or turkey can also work well for a different protein option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).