Ham, Broccoli And Spaghetti Casserole

Prep: 15 min Cook: 45 min Serves: 6 Cuisine: American

A creamy ham, broccoli, and spaghetti casserole featuring cheesy flavors and hearty ingredients, perfect for family dinners and comfort food enthusiasts.

Be the first to rate this recipe

Ingredients

  • 8 oz. jar Cheez Whiz
  • 1/2 cup milk
  • 7 oz. spaghetti, broken into thirds
  • 2 cups diced ham
  • 4 oz. can mushrooms, drained
  • 2 Tbsp. margarine
  • 10 oz. package frozen chopped broccoli, cooked and drained
  • 1/4 tsp. poultry seasoning

Instructions

  1. Combine Cheez Whiz and milk; mix well.
  2. Toss cooked spaghetti with margarine.
  3. Combine 1 cup of diced ham with all other ingredients.
  4. Spoon mixture into a 2-quart casserole dish.
  5. Spread remaining 1 cup of diced ham on top.
  6. Cover and bake at 350°F for 45 minutes or until hot.

Tips & Substitutions

For a creamier texture, consider adding a bit more milk or a dollop of sour cream. If you're out of Cheez Whiz, any creamy cheese sauce or even a homemade cheese sauce could work as a substitute. To elevate the flavor, sprinkle some garlic powder or onion powder into the mix. Leftover ham from your holiday meals can be a great ingredient here, much like in Ham Salad Stuffed Tomatoes.

Serving Suggestions

This casserole is hearty enough to be a standalone meal, but it pairs beautifully with a simple side salad or some crusty bread. For a complete dinner, serve with steamed vegetables like green beans or a refreshing cucumber salad. Additionally, it can be a great addition to potlucks or family gatherings where comfort food is cherished.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the dish with foil to prevent drying out. Bake at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, making sure to add a splash of milk to keep it moist.

Nutrition & Diet Analysis (per serving)

Each serving of Ham, Broccoli And Spaghetti Casserole contains roughly 606 calories, with 13g protein, 88g carbohydrates, and 28g fat. It is an excellent source of iron (174% of the Daily Value), calcium (77% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium. It also contributes 10g of dietary fiber toward your daily target.

606 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 28.4g 36% DV
Carbs 87.9g 32% DV
Fiber 9.6g 34% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 397.3mg 17% DV
Potassium 777mg 17% DV
Cholesterol 8.6mg 3% DV

Vitamins & Minerals

Vitamin A 198.8mcg 22% DV
Vitamin C 18.9mg 21% DV
Vitamin D 6.2mcg 31% DV
Calcium 1002.5mg 77% DV
Iron 31.3mg 100% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli can be used in place of frozen. Just make sure to blanch it first to ensure it's tender before mixing it into the casserole. This will help maintain its vibrant color and nutritional value.

What can I substitute for spaghetti?

If you're looking for a gluten-free option, you can substitute spaghetti with gluten-free pasta. Alternatively, you could use zoodles (zucchini noodles) for a lighter version, just ensure they are well-drained to avoid excess moisture.

How can I make this dish vegetarian?

To make this casserole vegetarian, simply omit the ham and replace it with sautéed vegetables like bell peppers and onions. You can also add extra mushrooms or some plant-based protein for added texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → Dairy recipes → All recipes →