Hot Pepper Corn Bread
A spicy, moist cornbread infused with hot peppers and sweet creamed corn, perfect as a flavorful side for chili, barbecue, or casual family meals.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a cake pan with nonstick shortening spray.
- Mix all ingredients until just moistened; batter will be lumpy.
- Pour batter into the prepared pan.
- Bake for 25 to 30 minutes until top is browned.
Tips & Substitutions
For a twist, consider adding shredded cheese or a can of diced green chilies to enhance the flavor. If you want a milder option, substitute bell peppers for the hot peppers. Make sure not to overmix the batter; a few lumps are okay. This corn bread can also be made gluten-free by using a certified gluten-free corn bread mix.
Serving Suggestions
Serve this spicy corn bread warm with a pat of butter on top or alongside a hearty chili for a comforting meal. It also pairs beautifully with the Autumn Supreme Apple Cake for dessert, creating a delightful fall-inspired menu. Consider serving it with a fresh salad for a balanced meal or as a side at your next barbecue.
Storage & Reheating
Store any leftover corn bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place slices in a toaster or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Pepper Corn Bread contains roughly 336 calories, with 7g protein, 75g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (95% of the Daily Value), and a good source of iron and protein. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of corn bread mix?
Yes, you can substitute the Jiffy corn bread mix with any similar corn bread mix available. Just be sure to adjust the liquid ingredients as needed according to the package instructions for best results.
How do I make this corn bread spicier?
To increase the heat, add more chopped hot peppers or incorporate finely diced jalapeños or habaneros. You could also experiment with adding a pinch of cayenne pepper to the batter for an extra kick.
Can I freeze the corn bread?
Absolutely! Once cooled, wrap the corn bread tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to three months. Thaw it overnight in the refrigerator and reheat as needed for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).