Hot Pepper Corn Bread
A spicy, moist cornbread infused with hot peppers and sweet creamed corn, perfect as a flavorful side for chili, barbecue, or casual family meals.
Ingredients
Instructions
- Preheat oven to 400°F.
- Spray a cake pan with nonstick shortening spray.
- Mix all ingredients until just moistened; batter will be lumpy.
- Pour batter into the prepared pan.
- Bake for 25 to 30 minutes until top is browned.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).