Ham Casserole Supper
A comforting casserole blending sweet potatoes, ham, and apples with a tangy mustard‑brown sugar glaze—perfect for a cozy family dinner or weekday meal.
Ingredients
Instructions
- Arrange potatoes and ham in a lightly greased 1‑quart casserole dish and top with apple rounds.
- Blend mustard and brown sugar together.
- Pour water or apple juice over the apples and sprinkle additional brown sugar on top.
- Cover and bake at 375°F for 30 minutes.
- Uncover and bake for an additional 10 minutes.
- Serve hot to 4 people.
Tips & Substitutions
For a twist, consider adding some chopped onions or bell peppers for extra flavor. If you prefer a fruitier taste, you can substitute pears for the apples. Make sure to use fresh sweet potatoes for the best texture. You can also experiment with different types of mustard for a unique flavor profile.
Serving Suggestions
This ham casserole pairs beautifully with Dina'S Spinach Salad for a refreshing contrast. Consider serving it alongside crusty bread or a light green vegetable for a balanced meal. It's perfect for a cozy family dinner or as a comforting dish for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Casserole Supper contains roughly 296 calories, with 2g protein, 63g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham from a holiday meal?
Absolutely! Using leftover ham is a great way to repurpose it and add flavor to this casserole. Just make sure it is diced into small pieces for even distribution throughout the dish.
Is there a vegetarian version of this casserole?
Yes! You can replace the ham with diced tofu or tempeh for a plant-based option. Additionally, consider adding more vegetables like zucchini or mushrooms to enhance the dish’s texture and flavor.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all the ingredients and store it covered in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before cooking to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).