Ham-Mushroom-Pineapple Skewers
Succulent ham and mushroom skewers glazed with sweet pineapple and a tangy soy‑sherry sauce—perfect for a quick summer grill, light bites that wow guests.
Ingredients
Instructions
- Alternate cubes of ham, whole mushrooms, and pineapple chunks on small bamboo skewers.
- Brush the skewers with an equal‑part mixture of soy sauce and dry sherry.
- Broil the skewers for 3 to 4 minutes, turning halfway through until glazed.
- Serve immediately; each skewer contains roughly 25 calories.
Tips & Substitutions
For extra flavor, marinate the ham in a mixture of soy sauce and dry sherry for at least 30 minutes before skewering. You can substitute the ham with turkey or chicken for a leaner option. Fresh pineapple can replace canned if preferred. If you're short on time, pre-cooked ham can also work, reducing the broiling time.
Serving Suggestions
These skewers make a great appetizer or party snack and pair wonderfully with Dina'S Spinach Salad for a balanced meal. Serve with a side of rice or a fresh green salad for a complete dinner. They also complement other pork recipes beautifully, enhancing the overall flavor profile.
Storage & Reheating
Store leftover skewers in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for 1-2 minutes, turning once, until heated through. Avoid microwaving to maintain texture and prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Mushroom-Pineapple Skewers contains roughly 5 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used instead of canned for a firmer texture and richer flavor. Just ensure they are cleaned and cut to a similar size as the canned ones for even cooking.
How do I make these skewers vegetarian?
To make these skewers vegetarian, replace the ham with firm tofu or tempeh, marinated in the soy sauce and dry sherry mixture. You can also add bell peppers or zucchini for additional flavor and color.
What can I serve with these skewers?
These skewers pair well with a variety of sides, such as grilled vegetables or a fruit salad. For a heartier meal, serve alongside rice or pasta. They also go great with Zora'S Party Snack for a diverse appetizer spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).