Bread Pot Cheese Dip
A creamy, cheesy dip served inside a hollowed-out bread loaf, perfect for gatherings and parties. The rich combination of sharp Cheddar, ham, green chilies, and green onions delivers bold flavors, while the baked bread shell adds a delightful crunch. Ideal for sharing with raw veggies and crackers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Slice off the top of the bread loaf and reserve it.
- Hollow out the bread to create a 1/2-inch shell, removing the interior.
- Combine shredded Cheddar cheese, sour cream, and softened cream cheese in a bowl.
- Add diced cooked ham, chopped green onion, chopped green chilies, and Worcestershire sauce to the mixture.
- Spoon the cheese filling into the bread shell and replace the top of the bread.
- Tightly wrap the loaf in several layers of foil.
- Place the wrapped loaf on a cookie sheet and bake at 350°F for 1 hour and 10 minutes.
- Stir the filling before serving.
- Serve with assorted raw vegetables and crackers for dipping.
Tips & Substitutions
For a creamier dip, consider adding a bit more sour cream or cream cheese. You can substitute the sharp Cheddar with a blend of cheeses like Monterey Jack for a milder flavor. If you're short on time, pre-made cheese spreads can work in place of the cream cheese. Don't skip the Worcestershire sauce, as it adds a depth of flavor that enhances the dip.
Serving Suggestions
Serve this dip with an array of assorted raw vegetables like carrots, celery, and bell peppers for a crunchy contrast. Crackers or toasted bread slices also make excellent accompaniments. For an extra treat, pair this dip with Bacon Cheese Fries for a delicious appetizer spread that will impress your guests.
Storage & Reheating
Store any leftover cheese dip in an airtight container in the refrigerator for up to three days. When reheating, place the filling in a microwave-safe bowl and heat in 30-second intervals, stirring in between until warm. If the dip has thickened, add a splash of cream or milk to restore its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pot Cheese Dip contains roughly 586 calories, with 16g protein, 65g carbohydrates, and 29g fat. It is an excellent source of protein (32% of the Daily Value), calcium (26% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, you can prepare the cheese mixture ahead of time and store it in the refrigerator for up to 24 hours. Just hollow out the bread and fill it right before baking to ensure it stays fresh and delicious.
What other toppings can I add to the cheese dip?
Feel free to customize your dip by adding extras like diced jalapeños for heat, or a sprinkle of paprika for color. You can also mix in different types of cooked meats such as crumbled bacon or even shredded chicken for a heartier version.
Can I use a different type of bread?
Absolutely! While a round firm loaf works best, you can use a baguette or any crusty bread that can hold up to the filling. Just ensure it is sturdy enough to contain the dip without falling apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).