Frozen Salad

Prep: 15 min Serves: 12 Cuisine: American

Frozen Salad is a delightful blend of creamy and fruity flavors, featuring marshmallows and whipped cream for a light, airy texture. The addition of pimento cheese brings a unique savory twist, making it an unexpected treat perfect for gatherings or summer barbecues. Enjoy this whimsical dessert with friends and family.

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Ingredients

  • 40 marshmallows
  • 1 pt. whipping cream
  • 2 glasses pimento cheese
  • 1 c. Miracle Whip
  • 1 large can crushed pineapple
  • walnuts (optional)

Instructions

  1. Cream the pimento cheese and add crushed pineapple.
  2. Slice in marshmallows and walnuts if using.
  3. Fold in whipped cream.
  4. Spoon mixture into cupcake holders in muffin tins.
  5. Freeze until solid.
  6. Will keep up to 6 months.

Tips & Substitutions

For a smoother texture, ensure the pimento cheese is well-creamed before adding the crushed pineapple. If you're looking for a lighter option, consider using Greek yogurt instead of Miracle Whip. You can also experiment with different nuts, like pecans or almonds, for added flavor. Additionally, try adding a splash of vanilla extract for extra sweetness.

Serving Suggestions

Serve these delightful frozen salads as a refreshing dessert at summer gatherings or alongside savory dishes. They pair beautifully with Crystal'S Cherry Delight for a sweet buffet. These can also be a unique addition to a picnic spread or enjoyed as a fun treat at children's parties. Garnish with fresh fruit for an appealing presentation.

Storage & Reheating

Store the frozen salad in an airtight container or wrap individual portions in plastic wrap to prevent freezer burn. It can be kept in the freezer for up to 6 months. When ready to serve, simply remove from the freezer and let it sit at room temperature for a few minutes to soften slightly before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Salad contains roughly 520 calories, with 10g protein, 63g carbohydrates, and 27g fat. It is an excellent source of iron (38% of the Daily Value), vitamin A (30% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1679mg per serving (73% of the Daily Value).

520 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 27.1g 35% DV
Carbs 62.6g 23% DV
Fiber 6.2g 22% DV
Sugar 32.3g 65% DV

Electrolytes

Sodium 1678.6mg 73% DV
Potassium 286.8mg 6% DV
Cholesterol 40.1mg 13% DV

Vitamins & Minerals

Vitamin A 272.2mcg 30% DV
Vitamin C 8.6mg 10% DV
Vitamin D 1.6mcg 8% DV
Calcium 268.8mg 21% DV
Iron 6.8mg 38% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese instead of pimento cheese?

Yes, you can substitute pimento cheese with any soft cheese spread or cream cheese mixed with herbs for a different flavor profile. Just ensure it blends well with the other ingredients to maintain the intended consistency.

How long does it take for the frozen salad to freeze completely?

It typically takes about 4-6 hours for the frozen salad to freeze solid in muffin tins. For best results, allow it to freeze overnight if possible, especially if you are making a large batch.

Can I add fruits to this frozen salad?

Absolutely! Adding chopped fruits like strawberries, bananas, or mandarin oranges can enhance the flavor and texture of the salad. Just be cautious not to add too much moisture, as it may affect the freezing process.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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