Doughnuts

Name: Doughnuts
Prep time: 15 min
Cook time: 2 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 1/4 c. flour; 2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. nutmeg; 2 beaten eggs; 2/3 c. sugar; 1 tsp. vanilla; 2/3 c. milk; 1/4 c. margarine

Vegetarian Dairy

Prep: 15 min Cook: 2 min Serves: 12 Cuisine: American

Indulge in the delightful experience of homemade doughnuts, with their soft, fluffy texture and warm spices like cinnamon and nutmeg. Perfect for breakfast or a sweet treat, these doughnuts are sure to please both kids and adults alike with their irresistible flavor and simplicity.

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Ingredients

3 1/4 c. flour ⓘ
2 tsp. baking powder ⓘ
1/2 tsp. cinnamon ⓘ
1/4 tsp. salt ⓘ
1/4 tsp. nutmeg ⓘ
2 beaten eggs ⓘ
2/3 c. sugar ⓘ
1 tsp. vanilla ⓘ
2/3 c. milk ⓘ
1/4 c. margarine ⓘ

Instructions

Mix the flour, baking powder, cinnamon, salt, nutmeg, beaten eggs, sugar, vanilla, milk, and margarine together until well combined.
Cut the dough into shapes and fry in hot grease at 375°F for about 1 minute on each side.

Nutrition & Diet Analysis (per serving)

829 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 40.6g 52% DV

Carbs 98.4g 36% DV

Fiber 7.4g 27% DV

Sugar 21.9g 44% DV

Electrolytes

Sodium 12738.2mg 100% DV

Potassium 448.5mg 10% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 13.9mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1739.5mg 100% DV

Iron 7.3mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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