Ham Cheese Log
A creamy, savory ham and cheese log with olives and pecans, perfect for spreading or serving as an appetizer at gatherings and parties.
Ingredients
Instructions
- Have the cheese at room temperature.
- In a small mixer bowl, beat together the Cheddar cheese and cream cheese until blended.
- Beat in the deviled ham.
- Stir in the chopped olives and chill the mixture.
- Shape the mixture into two 8-inch long logs.
- Roll the logs in the chopped pecans.
- Let the logs set overnight in the refrigerator.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is very soft before mixing. If you prefer a milder flavor, use mild Cheddar cheese instead of sharp. You can also substitute the deviled ham with another spreadable meat or even a vegetarian option like hummus for a different twist. For added flavor, consider mixing in some herbs or spices.
Serving Suggestions
This Ham Cheese Log is perfect for parties and pairs beautifully with crackers, fresh vegetables, or even sliced baguette. For a complete snack board, consider adding pickles, fruit, or assorted cheeses. It also works well as a savory component in a cheese platter, making it a delightful addition to any gathering.
Storage & Reheating
Store any leftovers tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to a week. To serve chilled, simply remove it from the fridge and let it sit at room temperature for about 15 minutes before slicing. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Cheese Log contains roughly 652 calories, with 16g protein, 11g carbohydrates, and 64g fat. It is an excellent source of protein (32% of the Daily Value), dietary fiber (21% of the Daily Value), and calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese log ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just prepare the logs, roll them in pecans, and refrigerate until serving. This makes it an ideal choice for gatherings where you need to prep ahead.
What can I use instead of ripe olives?
If you're not a fan of olives, you can substitute them with chopped sun-dried tomatoes for a tangy kick or even diced jalapeños for some heat. Each option will offer a unique twist to the flavor profile of the cheese log.
How can I make this recipe healthier?
To lighten up the recipe, consider using reduced-fat cream cheese and Cheddar. You can also reduce the amount of pecans or substitute them with a lower-calorie option like finely chopped walnuts. Additionally, serving with whole-grain crackers can add more fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).