Ham-Chicken Bake
A comforting baked chicken dish wrapped with ham and Swiss cheese, featuring flavorful herb stuffing, perfect for family dinners or special occasions.
Ingredients
Instructions
- Preheat the oven and melt the stick of butter in a 9 x 13-inch pan.
- Flatten the chicken breasts with a saucer to an even thickness.
- Place a slice of Swiss cheese on each chicken breast.
- Roll up each chicken breast with the cheese inside.
- Wrap each rolled chicken breast with a slice of ham.
- Secure the ham with toothpicks to hold everything together.
- Prepare the herb stuffing mix according to package instructions or as desired.
- Place the prepared chicken rolls in the melted butter in the pan.
- Sprinkle the herb stuffing mix over the chicken rolls.
- Bake in the oven until cooked through and golden, approximately 45 minutes.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).