Ham Loaf(Eight Servings)
A savory ham loaf combining ground ham and pork, baked to perfection with a moist texture and rich flavor, ideal for family dinners or special occasions.
Ingredients
Instructions
- Combine ground ham, ground lean fresh pork, cracker crumbs, eggs, salt, and milk in a mixing bowl.
- Pack the mixture into a loaf pan or shape into a loaf in a dripping pan.
- Bake at 350°F (175°C) for 1 1/2 hours until cooked through and browned on top.
Tips & Substitutions
For added moisture, consider mixing in some finely chopped onions or bell peppers. If you don't have cracker crumbs, you can substitute with breadcrumbs or crushed saltine crackers. To enhance the flavor, try adding some mustard or Worcestershire sauce to the mixture. This ham loaf recipe can also be made with ground turkey for a lighter option.
Serving Suggestions
This ham loaf is delicious served with a side of mashed potatoes and green beans for a classic meal. For a twist, try pairing it with a fresh Bacon-Tomato Spinach Salad for added crunch. You can also serve it with German Hot Bacon Dressing drizzled on top for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the ham loaf and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. You can also microwave individual slices for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaf(Eight Servings) contains roughly 213 calories, with 7g protein, 36g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 1097mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham loaf?
Yes, ham loaf can be frozen! Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I use instead of ground ham?
If you don't have ground ham, you can use finely chopped deli ham or even shredded cooked ham. Ground turkey or chicken can also be a good substitute if you want a leaner option.
How do I know when the ham loaf is done?
The ham loaf is done when it reaches an internal temperature of 160°F (70°C). You can use a meat thermometer to check this. The top should also be browned and firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).