Sesame-Cheddar Scones
Crispy, cheesy sesame scones with a hearty cornmeal base, perfect for breakfast, brunch, or snack time, offering a delightful crunch and savory flavor combination.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Grease a large baking sheet.
- In a large bowl, stir together the sifted unbleached flour, cornmeal, and baking powder.
- Add the vegetable shortening and cold unsalted margarine, then blend with your fingers until the mixture resembles coarse meal.
- Mix in the shredded sharp Cheddar cheese.
- Stir in the skim milk and egg white until just combined.
- Sprinkle the sesame seeds over the dough and fold in gently.
- Turn the dough onto a lightly floured surface and knead briefly.
- Pat the dough into a 1-inch thick circle and cut into wedges or rounds.
- Place the scones onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).