Spicy Short-N-Bread Nuggets
Spicy Short-N-Bread Nuggets are crisp, spiced cookies with warm cinnamon, cloves, and ginger, perfect for snacking or sharing with friends and family. A delightful treat for any occasion.
Ingredients
Instructions
- Mix all dry ingredients: flour, brown sugar, cinnamon, cloves, and ginger.
- Cut in the unsalted butter until mixture is crumbly.
- Form the mixture into a ball and knead until smooth.
- Divide the dough into 12 equal parts.
- On a floured surface, roll each part into a 10-inch rope.
- Cut each rope into 1/2-inch nuggets.
- Place the nuggets on an ungreased baking sheet.
- Bake at 325°F (163°C) for 12 to 15 minutes, until edges are firm and bottoms are lightly browned.
- Remove from oven and cool on paper towels.
Tips & Substitutions
For a more intense flavor, consider adding a pinch of cayenne pepper to the dry ingredients for an extra kick. If you don't have unsalted butter, salted butter can be used, just reduce any additional salt in the recipe. You can also experiment by incorporating finely chopped nuts, such as walnuts or pecans, to enhance texture. These nuggets can be paired wonderfully with a cup of tea or coffee.
Serving Suggestions
Serve these Spicy Short-N-Bread Nuggets as a delightful snack or dessert. They pair beautifully with a side of fresh fruit or a dollop of whipped cream. For a unique twist, try them alongside a warm cup of chai or coffee. They also make a charming addition to a dessert platter featuring cookies and cakes, such as Nancy's Chocolate Cake.
Storage & Reheating
Store leftover nuggets in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a resealable bag for up to three months. To reheat, simply warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Short-N-Bread Nuggets contains roughly 146 calories, with 1g protein, 35g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but be aware that the texture may be slightly denser. Whole wheat flour will add a nuttier flavor and more fiber. You may want to add a little extra butter or liquid to maintain the dough's consistency.
How can I make these nuggets more festive?
To make these nuggets more festive, consider adding holiday spices such as nutmeg or allspice to the dough. You can also drizzle melted chocolate over the cooled nuggets for a sweet touch, or sprinkle with colored sugar before baking for a decorative finish.
What is the best way to cut the dough into ropes?
When cutting the dough into ropes, it’s helpful to lightly flour your working surface and your hands to prevent sticking. Use a sharp knife or a bench scraper to ensure clean cuts. Rolling the dough between your palms can help achieve a uniform thickness for each rope, making the nuggets more consistent in size.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).