Ham Omelet
A hearty ham omelet packed with cheese, peppers, and onions, perfect for a satisfying breakfast or brunch for those who enjoy savory, customizable eggs dishes.
Ingredients
Instructions
- Chop the ham, bell pepper, and onions into small pieces.
- Beat the eggs in a bowl and season with a pinch of salt, pepper, and seasoned salt.
- Heat a skillet over medium heat and add the chopped vegetables, cooking until softened.
- Add the ham to the skillet and cook for a couple of minutes.
- Pour the beaten eggs over the ham and vegetables.
- Sprinkle cheese on top and cook until the eggs are set and cheese has melted.
- Fold the omelet in half and serve hot.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).