Ham Patties
Savory ham patties packed with sweet brown sugar, tangy mustard, and a hint of vinegar—ideal for hearty lunches or family dinners that crave comforting, slightly sweet meat flavors.
Ingredients
Instructions
- Combine ground fresh ham, ground cured ham, bread crumbs, eggs, salt, and milk; form into 1/2 cup patties.
- In a separate bowl, whisk brown sugar, vinegar, water, and ground mustard.
- Pour the sauce mixture over the patties.
- Bake at 325°F for 1 hour.
Tips & Substitutions
For a lighter version, consider substituting half of the ground ham with ground turkey. To enhance flavor, add minced garlic or chopped fresh herbs like parsley or thyme to the patty mixture. Ensure the bread crumbs are fresh for better texture, and consider using panko for extra crunch. If you prefer a sweeter sauce, increase the brown sugar slightly.
Serving Suggestions
Serve the ham patties with a side of roasted vegetables or a fresh garden salad for a balanced meal. They pair beautifully with Mary Cooper's Beans for a hearty addition. For a complete dinner, consider including mashed potatoes or cornbread to soak up the flavorful sauce, making it a comforting dish.
Storage & Reheating
Leftover ham patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 15-20 minutes. Alternatively, they can be reheated in a microwave for a quick meal, but this may soften the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Patties contains roughly 290 calories, with 4g protein, 61g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham patties before cooking?
Yes, you can freeze the formed patties before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 3 months. When ready to cook, bake directly from frozen, adding a few extra minutes to the cooking time.
What can I use instead of brown sugar?
If you don’t have brown sugar, you can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses. This will give you a similar flavor profile. Alternatively, honey or maple syrup can be used, but adjust the liquid in the sauce accordingly to maintain the right consistency.
How do I know when the patties are cooked through?
The patties are done when they reach an internal temperature of 160°F. You can check this using a meat thermometer. Additionally, the patties should be firm to the touch and no longer pink inside. Let them rest for a few minutes after baking for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).