Mary Cooper'S Beans
Hearty slow‑cooked bean stew bursting with smoky bacon, savory ground beef, tangy ketchup, and sweet brown sugar—perfect for family dinners or potluck gatherings.
Ingredients
Instructions
- Brown the hamburger, bacon, and chopped onion in a crock‑pot until the meat is cooked and the onions are soft.
- Stir in salt, liquid smoke, ketchup, white vinegar, brown sugar, and a dash of pepper.
- Add the canned baked beans, butter beans, and kidney beans, mixing until well combined.
- Cook on low for 6–8 hours or on high for 3–4 hours, allowing flavors to meld. Serve hot.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).