Ham Pie

Prep: 15 min Cook: 60 min Serves: 6 Cuisine: American

A hearty ham pie featuring chipped ham, eggs, vegetables, and creamy soups, topped with flaky biscuit dough. Perfect for family dinners or comfort food cravings, it combines savory flavors with a cheesy, flaky topping. Easy to prepare and baked to bubbly perfection, it offers a satisfying meal for any occasion.

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Ingredients

  • 4 hard-boiled eggs
  • salt to taste
  • pepper to taste
  • chipped ham
  • 1 can chicken soup
  • 1 can Hungry Jack biscuits
  • 1 can mixed vegetables
  • 1 can celery soup

Instructions

  1. Mix all ingredients (hard-boiled eggs, chipped ham, canned chicken soup, canned mixed vegetables, canned celery soup, pimento, salt, and pepper) together in a bowl.
  2. Pour the mixture into a casserole dish.
  3. Top the casserole with the can of Hungry Jack biscuits.
  4. Bake at 350°F for 1 hour or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

302 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 9.6g 12% DV
Carbs 43.4g 16% DV
Fiber 1.3g 5% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 16250.8mg 100% DV
Potassium 504.5mg 11% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 194.8mcg 22% DV
Vitamin C 22.6mg 25% DV
Vitamin D 0.3mcg 1% DV
Calcium 140mg 11% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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