Helen'S Holly Taters
Helen's Holly Taters are crispy, flavorful potato wedges seasoned with parmesan and spices, perfect as a savory side or snack. The combination of black pepper, chicken seasoning, and parmesan creates a tasty crust, making these potatoes a crowd-pleaser for family dinners or casual gatherings.
Ingredients
Instructions
- Cut potatoes (with skin on) into wedges.
- Combine black pepper, chicken seasoning, parmesan cheese, flour, and salt in a bowl.
- Drop potato wedges into the mixture and roll thoroughly to coat.
- Place coated potatoes on a large flat pan.
- Dab with 1 stick of margarine.
- Bake at 400°F (200°C) for 45 minutes to 1 hour until golden and crispy.
Tips & Substitutions
For extra flavor, consider adding garlic powder or onion powder to the seasoning mix. If you're short on time, pre-cut frozen potato wedges can be used as a convenient substitute. Adjust the amount of chicken seasoning according to your taste; some brands can be quite salty. Always taste test before baking for optimal seasoning.
Serving Suggestions
These Holly Taters make a great side dish for grilled meats or served alongside a fresh salad. They pair beautifully with Chicken Spaghetti Dinner or Della Mae'S Chicken And Dumplings. Garnish with fresh herbs like parsley or chives for added color and flavor.
Storage & Reheating
Store any leftover Holly Taters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 15-20 minutes to restore their crispiness, rather than microwaving which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Helen'S Holly Taters contains roughly 21 calories, with 1g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 508mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of parmesan?
Yes, you can substitute parmesan with other cheeses like cheddar or mozzarella. However, keep in mind that the flavor profile will change. Cheddar will add a sharpness, while mozzarella will give a gooey texture, both of which can be delicious in their own right.
How can I make this recipe vegan?
To make this recipe vegan, substitute the parmesan cheese with a vegan cheese alternative and replace margarine with a plant-based butter. Ensure that the chicken seasoning used is also vegan-friendly or opt for a mix of herbs like paprika, garlic powder, and thyme for a similar flavor.
What can I serve with Helen's Holly Taters?
These Holly Taters are incredibly versatile and can be served with a variety of dishes. They complement grilled chicken, roasted vegetables, or even a hearty soup like Broccoli-Cheddar Soup. For a complete meal, add a side of protein and a light salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).