Ham-Potato-Corn Chowder
A creamy, hearty chowder combining tender potatoes, savory ham, sweet corn, and rich mushroom soup, perfect for comfort food lovers and family meals.
Ingredients
Instructions
- Cook potatoes until tender in salted water, then drain and cut into small pieces.
- Melt butter in a large saucepan and sauté minced onion until translucent.
- Add cream-style corn, salt, and black pepper to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Add cooked potatoes, lean ham, and cream of mushroom soup to the saucepan.
- Stir well and heat through before serving.
Tips & Substitutions
For a creamier chowder, consider adding a splash of heavy cream or using half-and-half instead of milk. If you're short on time, you can use pre-cooked ham or even leftover holiday ham for added flavor. For a vegetarian version, substitute the ham with smoked tofu or leave it out entirely, and explore other hearty vegetables like carrots or celery.
Serving Suggestions
This hearty chowder pairs beautifully with crusty bread or a fresh garden salad. For added flavor, sprinkle some chopped fresh herbs like parsley or chives on top before serving. It makes a satisfying main dish, but you could also serve it alongside classic American recipes like Cheese 'N Broccoli Salad for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the chowder in a saucepan over low heat, stirring occasionally. You can also microwave it in a microwave-safe bowl, adding a splash of milk to maintain creaminess if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Potato-Corn Chowder contains roughly 1169 calories, with 26g protein, 197g carbohydrates, and 46g fat. It is an excellent source of dietary fiber (197% of the Daily Value), vitamin A (90% of the Daily Value), and potassium (85% of the Daily Value). Note that it is relatively high in sodium, at 1505mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this chowder?
Absolutely! Feel free to add vegetables like carrots, celery, or even corn for extra texture and flavor. Just ensure they are cooked until tender before adding them to the chowder.
Is this chowder suitable for freezing?
While it's best enjoyed fresh, you can freeze the chowder for up to three months. To reheat, thaw it in the refrigerator overnight and warm it gently on the stovetop, adding a little milk if it thickens too much.
What can I serve with ham-potato-corn chowder?
This chowder is a meal on its own, but it pairs well with sides like a simple green salad or crusty bread. You could also try it with dishes like Ranch Ham Roll-Ups for a delightful combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).