Ham-Potato-Corn Chowder
A creamy, hearty chowder combining tender potatoes, savory ham, sweet corn, and rich mushroom soup, perfect for comfort food lovers and family meals.
Ingredients
Instructions
- Cook potatoes until tender in salted water, then drain and cut into small pieces.
- Melt butter in a large saucepan and sauté minced onion until translucent.
- Add cream-style corn, salt, and black pepper to the saucepan.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Add cooked potatoes, lean ham, and cream of mushroom soup to the saucepan.
- Stir well and heat through before serving.
Nutrition & Diet Analysis (per serving)
772
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).