Dot Edge'S Spaghetti

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, flavorful spaghetti dish featuring seasoned ground beef, rich tomato paste, hot sauce, and cheese, perfect for satisfying family dinners or casual gatherings.

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Ingredients

  • 1 lb. hamburger meat
  • 2 onions, chopped
  • 1 family size can tomato paste
  • Louisiana Hot Sauce (to taste)
  • Worcestershire sauce (dash or two)
  • spaghetti noodles
  • grated cheese

Instructions

  1. Brown hamburger meat and chopped onions together until the meat is very brown.
  2. Drain excess fat from the meat and onions.
  3. Add tomato paste, hot sauce, and Worcestershire sauce to the meat mixture.
  4. Serve the sauce over hot cooked spaghetti noodles.
  5. Top with grated cheese and add a little water if the sauce is too thick.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 10.6g 14% DV
Carbs 48.5g 18% DV
Fiber 2.1g 8% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 1528.3mg 66% DV
Potassium 631.8mg 13% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 27.9mg 31% DV
Calcium 218mg 17% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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