Dot Edge'S Spaghetti

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty, flavorful spaghetti dish featuring seasoned ground beef, rich tomato paste, hot sauce, and cheese, perfect for satisfying family dinners or casual gatherings.

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Ingredients

  • 1 lb. hamburger meat
  • 2 onions, chopped
  • 1 family size can tomato paste
  • Louisiana Hot Sauce (to taste)
  • Worcestershire sauce (dash or two)
  • spaghetti noodles
  • grated cheese

Instructions

  1. Brown hamburger meat and chopped onions together until the meat is very brown.
  2. Drain excess fat from the meat and onions.
  3. Add tomato paste, hot sauce, and Worcestershire sauce to the meat mixture.
  4. Serve the sauce over hot cooked spaghetti noodles.
  5. Top with grated cheese and add a little water if the sauce is too thick.

Tips & Substitutions

For a richer flavor, consider adding minced garlic or Italian seasoning to the sauce. If you prefer a leaner option, substitute ground turkey or chicken for the hamburger meat. For a vegetarian version, use lentils or a meat substitute. Adjust the heat by varying the amount of Louisiana Hot Sauce based on your spice tolerance.

Serving Suggestions

Serve the spaghetti with a side of garlic bread or a fresh green salad for a complete meal. Pair with a glass of red wine for an elevated dining experience. This hearty dish also pairs beautifully with Baked Three Beans for a delicious, satisfying spread.

Storage & Reheating

Store any leftover spaghetti and sauce in an airtight container in the refrigerator for up to three days. To reheat, warm the sauce in a saucepan on low heat, adding a splash of water to loosen it if necessary. You can also microwave the spaghetti, covered, for about 1-2 minutes, stirring halfway through.

Nutrition & Diet Analysis (per serving)

Each serving of Dot Edge'S Spaghetti contains roughly 362 calories, with 6g protein, 78g carbohydrates, and 4g fat. It is an excellent source of vitamin C (29% of the Daily Value), iron (28% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein and vitamin A. It also contributes 6g of dietary fiber toward your daily target.

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 4.5g 6% DV
Carbs 77.9g 28% DV
Fiber 5.5g 20% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 235.8mg 10% DV
Potassium 1203.4mg 26% DV
Cholesterol 0.9mg

Vitamins & Minerals

Vitamin A 87.8mcg 10% DV
Vitamin C 26.3mg 29% DV
Calcium 72.1mg 6% DV
Iron 5mg 28% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of tomato paste?

Yes, you can use fresh tomatoes. You'll need about 3-4 cups of chopped tomatoes. Cook them down until they form a sauce, adding seasoning as needed. Keep in mind that fresh tomatoes may require additional cooking time to reach the desired consistency.

How can I make this dish spicier?

To add more heat, increase the amount of Louisiana Hot Sauce or include red pepper flakes in the sauce. You can also incorporate diced jalapeños or other hot peppers for an extra kick, depending on your preference.

What can I substitute for grated cheese?

If you're looking for a cheese substitute, nutritional yeast can provide a cheesy flavor without dairy. Alternatively, use vegan cheese or omit the cheese altogether for a lighter option. Consider topping with fresh herbs like basil for added flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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