Ham Skillet Supper Recipe
A hearty skillet dish combining savory ham, green peas, and cheesy grits, perfect for a comforting family dinner or casual gathering with rich flavors and satisfying textures.
Ingredients
Instructions
- Brown the ham in butter in a 10-inch ovenproof skillet.
- Add water and frozen peas; bring to a boil.
- Remove from heat; slowly stir in instant grits.
- Sprinkle with cheese and paprika.
- Bake in a preheated hot (400°) oven about 15 minutes.
Tips & Substitutions
For added flavor, consider sautéing onions or bell peppers with the ham before adding the water and peas. If you don't have instant grits, you can use regular grits, but adjust the cooking time accordingly. Substitute the green peas with other vegetables like corn or spinach for a different twist. This dish can also benefit from a sprinkle of garlic powder or fresh herbs.
Serving Suggestions
Serve Ham Skillet Supper hot, garnished with additional cheese or fresh herbs for an appealing presentation. It pairs well with a simple side salad or crusty bread for a complete meal. For a heartier option, enjoy it alongside mashed potatoes or roasted vegetables. This dish complements American recipes like Country Ham And Cheese Sandwiches perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave individual portions, covered, until heated through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Skillet Supper Recipe contains roughly 937 calories, with 40g protein, 85g carbohydrates, and 67g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (189% of the Daily Value), and iron (179% of the Daily Value). Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw ham instead of cooked ham?
Yes, you can use raw ham, but be sure to cook it thoroughly before adding other ingredients. Brown the raw ham in butter until fully cooked, then follow the recipe as directed. This will add a delicious depth of flavor to the dish.
What can I substitute for Cheddar cheese?
If you don't have Cheddar cheese, you can substitute it with Monterey Jack or Gruyère for a different flavor profile. Cream cheese can also be mixed in for creaminess. Just remember to adjust the amount according to your taste preference.
Can I make this dish vegetarian?
Absolutely! To make a vegetarian version, simply omit the ham and replace it with sautéed mushrooms or a combination of your favorite vegetables. You can add more cheese or consider using vegetable broth instead of water for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).