Ham With Apple-Kraut
A hearty dish featuring smoked ham and tangy sauerkraut, complemented by sweet apples and aromatic thyme, perfect for cozy family dinners or festive gatherings.
Ingredients
Instructions
- Melt butter in a large skillet over medium heat.
- Add finely chopped onions and minced garlic; sauté until translucent.
- Add rinsed and drained sauerkraut to the skillet; cook for 5 minutes.
- Stir in grated apples, apple juice, white wine, and dried thyme; simmer for 10 minutes.
- Meanwhile, heat the smoked ham slices in a separate pan or oven until warmed through.
- Serve the ham slices topped with the apple-kraut mixture.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).